Category: Misheveve Journal

Yacon Apple: The Plant That Is Changing Lives The unusual root crop attracting attention from farmers, food innovators and consumers looking for something different. There is a plant that can easily be overlooked when you first see it growing in a field. Its broad green leaves do not immediately reveal what is happening beneath the […]

Herbs Kenyan Farmers Can Consider: A Practical Guide to Herbal Farming Kenya’s agricultural landscape is changing. Farmers are increasingly looking beyond traditional crops and exploring herbs, medicinal plants, and high-value horticultural products that can serve growing local and regional markets. But herbal farming is not simply about planting a few herbs and waiting for a […]

From Farm to Market: Why Market Access Matters to Farmers Farming starts on the farm, but the opportunity does not end there. A farmer can produce healthy vegetables, raise quality livestock, keep productive poultry, or harvest a good crop, but there is still one important question: Who is going to buy it? That is where […]